Hotel F&B Supervisor
7 days ago
The Assistant Restaurant Manager plays a vital role in the success of Four Seasons Hotels Ltd's Food & Beverage department. As a key member of the team, you will be responsible for overseeing the daily operations of the Crust Restaurant and In Room Dining.
Key Performance Indicators
- Sales growth: Identify opportunities to increase revenue and develop strategies to achieve sales targets.
- Guest satisfaction: Foster positive relationships with regular guests and attract new customers.
- Staff performance: Conduct performance evaluations and provide coaching and development opportunities for staff.
- Quality and consistency: Maintain high standards of quality and consistency in all aspects of the restaurant's operations.
About You
To succeed in this role, you will need to have a strong background in hotel management, excellent communication and leadership skills, and a passion for delivering exceptional guest experiences.
What We Offer
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.
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