Assistant Restaurant Manager
5 days ago
Job Description
- Reports directly to the Outlet Manager to ensure effective communication and teamwork.
- Assists in preparing annual operating plans in conjunction with Director of F&B and Assistant F&B Manager.
- Takes charge of maximizing profitability of the restaurant & room service operations.
- Maintains staff awareness and understanding of company policies & standards.
- Collaborates with the Outlet Manager in analyzing menus and products of competitive restaurants & room service.
- Participates in recruiting, training, and evaluating employees under the supervision of the Outlet Manager.
- Performs regular inspections of physical condition of furniture and decorations in collaboration with the Outlet Manager.
- Ensures tidiness and cleanliness of staff, implementing grooming standards.
- Reviews and ensures timely submission of Daily bar inventory and par report against restaurant or bar sales report at the end of each shift.
- Conducts daily briefing and de-briefing for assigned functions.
- Develops and implements an effective duty roster to ensure sufficient manpower according to business volume.
- Effectively communicates with guests, subordinates, immediate superiors, and other section heads.
- Prepares daily cover count and revenue reports for the outlet.
- Attends daily F&B briefings, F&B Meetings in absence of Outlet Manager, and all required training sessions and meetings.
- Handles personnel actions, leaves, overtime requests, disciplinary actions, and commendations under the guidance of the Outlet Manager.
- Identifies and resolves service problems professionally, handles guest complaints effectively.
- Monitors and controls breakage and losses in assigned outlets.
- Implements cost-saving measures for electricity, operating supplies, and other controllable costs related to service operations.
- Familiarizes self with all food and beverage policies and procedures to ensure correct implementation.
- Adheres to control procedures for food and beverage costs and cashiering.
- Promotes guest satisfaction within the outlet.
- Manages booking inquiries and special arrangements.
- Controls requisition points and par stock levels for beverage supplies, food supplies, guest supplies, and bar supplies in the outlet.
- Counsels captains, bartenders, and waiters effectively.
- Encourages a strong team culture within the outlet section.
- Communicates openly with service personnel, keeping them informed of important information to aid in their roles.
- Carries out other duties assigned by Outlet Manager, Director of F&B, or F&B Manager.
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