Assistant Restaurant Manager

5 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Dusit Thani Dubai Full time

Job Description

  • Reports directly to the Outlet Manager to ensure effective communication and teamwork.
  • Assists in preparing annual operating plans in conjunction with Director of F&B and Assistant F&B Manager.
  • Takes charge of maximizing profitability of the restaurant & room service operations.
  • Maintains staff awareness and understanding of company policies & standards.
  • Collaborates with the Outlet Manager in analyzing menus and products of competitive restaurants & room service.
  • Participates in recruiting, training, and evaluating employees under the supervision of the Outlet Manager.
  • Performs regular inspections of physical condition of furniture and decorations in collaboration with the Outlet Manager.
  • Ensures tidiness and cleanliness of staff, implementing grooming standards.
  • Reviews and ensures timely submission of Daily bar inventory and par report against restaurant or bar sales report at the end of each shift.
  • Conducts daily briefing and de-briefing for assigned functions.
  • Develops and implements an effective duty roster to ensure sufficient manpower according to business volume.
  • Effectively communicates with guests, subordinates, immediate superiors, and other section heads.
  • Prepares daily cover count and revenue reports for the outlet.
  • Attends daily F&B briefings, F&B Meetings in absence of Outlet Manager, and all required training sessions and meetings.
  • Handles personnel actions, leaves, overtime requests, disciplinary actions, and commendations under the guidance of the Outlet Manager.
  • Identifies and resolves service problems professionally, handles guest complaints effectively.
  • Monitors and controls breakage and losses in assigned outlets.
  • Implements cost-saving measures for electricity, operating supplies, and other controllable costs related to service operations.
  • Familiarizes self with all food and beverage policies and procedures to ensure correct implementation.
  • Adheres to control procedures for food and beverage costs and cashiering.
  • Promotes guest satisfaction within the outlet.
  • Manages booking inquiries and special arrangements.
  • Controls requisition points and par stock levels for beverage supplies, food supplies, guest supplies, and bar supplies in the outlet.
  • Counsels captains, bartenders, and waiters effectively.
  • Encourages a strong team culture within the outlet section.
  • Communicates openly with service personnel, keeping them informed of important information to aid in their roles.
  • Carries out other duties assigned by Outlet Manager, Director of F&B, or F&B Manager.


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