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Restaurant Management Specialist

1 week ago

Dubai, Dubai, United Arab Emirates Mega for Mega Full time
About Us

Mega for Mega is a leading hospitality company dedicated to delivering exceptional experiences to our guests.

We take pride in our commitment to quality, innovation, and customer satisfaction, and we're looking for like-minded professionals to join our team.

The Role

As a Restaurant Management Specialist, you will play a key role in driving the success of our premium tea service. Your primary responsibility will be to curate and maintain an exclusive tea menu, develop training programs, and manage operations and inventory.

Responsibilities
  • Menu Development & Curation
    • Curate and maintain an exclusive tea menu featuring premium loose-leaf teas, herbal infusions, and seasonal specialties.
    • Source high-quality teas from renowned producers and suppliers.
    • Design innovative tea-based beverages, including signature blends, mocktails, and cocktails.
    • Collaborate with chefs to create tea pairings for tasting menus and afternoon tea services.
  • Team Development & Training
    • Train and educate hotel staff, including servers and bartenders, on tea knowledge, brewing techniques, and etiquette.
    • Develop training materials and conduct workshops for continuous learning.
    • Uphold and promote the hotel's commitment to excellence in tea service.
  • Operations Management
    • Manage tea inventory, ensuring freshness, proper storage, and cost control.
    • Establish and maintain relationships with tea suppliers and vendors.
    • Monitor and maintain brewing equipment, ensuring optimal performance and cleanliness.
    • Maintain compliance with health, safety, and sanitation standards.
    Requirements

To succeed in this role, you will need:

  • Certification as a Tea Sommelier or extensive experience in the tea industry.
  • Minimum of 3 years of experience in a fine dining restaurant, luxury hotel, or tea-focused establishment.
  • Profound knowledge of global tea varieties, preparation techniques, and cultural traditions.
  • Strong sensory evaluation skills and ability to identify nuanced flavors and aromas.
  • Excellent communication and storytelling skills, with a passion for guest interaction.
  • Ability to train and inspire a team to uphold exceptional service standards.
  • Well-organized, detail-oriented, and capable of managing inventory and supplier relations.
  • Fluent in English; additional languages are an advantage.