Culinary Service Coordinator

Culinary Arts Coordinator Job DescriptionWe are seeking a highly skilled Culinary Arts Coordinator to join our team at Mandarin Oriental Hotel Group Limited. In this role, you will be responsible for coordinating the production of bakery products, ensuring that they meet the highest standards of quality and presentation.Your Key Responsibilities:Assist the...

Culinary Services ManagerWe are seeking a highly skilled and experienced Culinary Services Manager to join our team at Anantara. The successful candidate will be responsible for developing and implementing culinary strategies that drive revenue growth and enhance the guest experience.Main ResponsibilitiesDevelop and execute culinary menus, specials, and...

Senior Culinary Position - Demi Chef (Continental and Asian Cuisine)This role involves working as part of our culinary team to prepare and present high-quality dishes. We are seeking a skilled Demi Chef with expertise in both Continental and Asian cuisines.The ideal candidate will have a proven track record in creating and presenting dishes from both...

We're seeking a highly skilled and experienced Junior Sous Chef to join our team at 21c Museum Hotels. As a key member of our culinary team, you'll be responsible for leading kitchen operations, managing inventory, and driving menu innovation.Key AccountabilitiesLead kitchen operations, ensuring seamless food preparation and presentation.Manage inventory...

Career Opportunity: Demi Chef de Partie - Luxury HotelAbout Us:Anantara Hotels & Resorts is a global luxury hospitality brand that delivers unforgettable experiences to discerning guests worldwide. Our commitment to authenticity, excellence, and warmth sets us apart in the industry.Job Description:We are seeking a seasoned Demi Chef de Partie to join our...

The Culinary Department is a key area of the hotel, as it plays a major role in delivering an exceptional guest experience. As a Senior Cook, you will be responsible for overseeing the preparation and presentation of all dishes within your section.To succeed in this role, you must have a strong passion for food and excellent culinary skills. You should also...

Culinary ExcellenceJob SummaryWe are seeking a talented Commis III to join our culinary team at Dusit Thani Dubai. As a key member of our team, you will assist the Head Chef in maintaining the highest culinary standards and creating exceptional dining experiences for our guests.Key ResponsibilitiesSupport the Head Chef in developing and implementing new menu...

Salary$60,000 - $80,000 per year, depending on experience.Job DescriptionThe Executive Chef will oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision. They will ensure that all food served meets the highest standards of quality, presentation, and consistency.Required Skills and QualificationsThe...

Career OpportunityWe are seeking an experienced Restaurant Culinary Director to join our team at Anantara. The successful candidate will oversee the entire culinary operation, driving excellence in food quality, presentation, and service.Main ResponsibilitiesLead and manage a team of culinary professionals, fostering a positive and productive work...

Minor International is a leading hospitality company seeking a highly skilled Culinary Operations Director to join our team. This is an exciting opportunity for an experienced professional to take on a leadership role and drive culinary excellence across our properties.About the Position:The Culinary Operations Director will be responsible for developing and...

Culinary Team LeaderWe are seeking an experienced Culinary Supervisor and Team Leader to join our MINOR INTERNATIONAL team. In this critical role, you will be responsible for leading and motivating your culinary team, ensuring the delivery of high-quality cuisine and exceptional guest experiences.Main ResponsibilitiesSupervise and coordinate the activities...

Are you passionate aboutfood photographyand eager to bring mouthwatering dishes to life through the lens? We're looking for acreative and detail-oriented Assistant Food Photographerto support in capturing stunning culinary visualsJob Purpose:To ensure the consistent and high-quality visual representation of culinary standards by supporting the development,...

At 21c Museum Hotels, we're more than just a hospitality company - we're an experience. We welcome you to join our team as we continue to innovate and push the boundaries of what's possible in the culinary world.About the RoleWe're seeking an exceptional Junior Sous Chef to lead our kitchen team in creating unforgettable dining experiences for our guests. As...

About UsAnantara is a leading luxury hotel brand that offers exceptional culinary experiences to its guests.Job SummaryThis role is an exciting opportunity to join our culinary team and contribute to the success of our hotel.Key ResponsibilitiesThe successful candidate will be responsible for:Preparing and serving food to the highest standard.Maintaining...

We are Anantara Hotels & Resorts, a leading luxury hospitality brand dedicated to delivering exceptional guest experiences. Our mission is to connect guests to genuine places, people, and stories through personalized encounters and heartfelt hospitality.As a Demi Chef de Partie, you will play a vital role in driving culinary excellence across our hotels....

As a Junior Sous Chef at Novotel, you will be responsible for:Culinary Excellence :Collaborate with the Executive/Head Chef to create menus that delight our customers.Design, test, and implement new menu items that showcase our culinary expertise.Produce high-quality dishes that meet our customers' expectations.Kitchen Operations :Supervise kitchen staff to...

Anantara is committed to delivering exceptional culinary experiences to our guests. We are seeking a talented and dedicated Sous Chef to lead our kitchen team and drive menu development, team leadership, and operational excellence.About Us:We are a leading hospitality company, renowned for our luxurious resorts and unparalleled service standards. Our team of...

Company Overview:Minor International operates as a luxury hotel and restaurant. The organization aims to deliver exceptional food and beverage experiences, setting it apart from competitors in the local market.Job Summary:A successful Demi Chef de Partie is responsible for overseeing culinary operations in their designated section. This role requires strong...

Daikan Izakaya, a premier destination for Japanese cuisine, is seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will oversee all kitchen operations, menu planning, and food production while ensuring high standards of food quality and safety.Key ResponsibilitiesKitchen Leadership : Direct and manage the kitchen...

About Rotana Hotels & ResortsWe are a leading hospitality company, committed to delivering exceptional guest experiences through our commitment to quality, innovation, and customer satisfaction.Job OverviewThis is an exciting opportunity to join our kitchen team as a Commis II, working alongside experienced chefs to deliver exceptional food and beverage...