Sous Chef Manager

The Sous Chef-Garde Manger is responsible for the daily operations of the cold kitchen, ensuring the highest quality of food preparation and presentation. They work closely with the Executive Chef to develop seasonal menus, handle inventory management, and maintain the sanitation and cleanliness standards of the kitchen. The Sous Chef-Garde Manger also...

The Sous Chef-Garde Manger is responsible for the daily operations of the cold kitchen, ensuring the highest quality of food preparation and presentation. They work closely with the Executive Chef to develop seasonal menus, handle inventory management, and maintain the sanitation and cleanliness standards of the kitchen. The Sous Chef-Garde Manger also...

Company DescriptionWe are far more than a worldwide leader. We are more than women and men who share something unique.Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences.Yes, we lead the way. But we want to go further, with audacity, with imagination,...

Roles and responsibilitiesLeadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

Sous ChefOur client, an Abu Dhabi based F&B firm, is currently looking for a Sous Chef to be part of their rear of residence operations. The prospect will have the following duties:1. Sustaining the head cook or executive cook in the general running of the kitchen.2. Supervising the work of the kitchen brigade.3. Planning the menu and preparing food items,...

Sous ChefJob Title:Sous ChefLocation:United Arab EmiratesJob Requirements:Must have relevant work experience.Good communication skills.Immediate joiners.Disclaimer: is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money...

As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionAre you a passionate Junior Sous Chef specializing in Italian cuisine? Here's your chance to elevate your career by working in one of the most prestigious fine dining restaurants in the UAE With a thriving hospitality industry, world-class culinary...

As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including...

About Jumeirah & the HotelFor more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality with its unwavering Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

We are seeking an exceptional Sous Chef to join our team at the Client of REEQWEST HR Consultancy Solutions. The ideal candidate will have a strong background in culinary arts, excellent leadership abilities, and experience in managing kitchen staff and coordinating food orders.Responsibilities:Main Duties:Lebanese restaurants experience is a mustSupervise...

Kitchen Leadership PositionWe are seeking an experienced Sous Chef Kitchen Manager to join our MINOR INTERNATIONAL team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our Restaurant Kitchen, ensuring the delivery of high-quality cuisine and exceptional guest experiences.

Roles and responsibilities1. CulinaryExpertiseSushiPreparation: Proficient in making various types ofsushi, including nigiri, sashimi, maki, and temaki, with anemphasis on quality andpresentation.IngredientKnowledge: Strong knowledge of traditional andmodern sushi ingredients, such as fish, rice, seaweed, vegetables,and garnishes.KnifeSkills: Excellent...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara welcomes...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

The Sous Chef assists the Chef in overseeing kitchen operations, ensuring the preparation of high-quality dishes and maintaining food safety standards. Key responsibilities include menu planning, supervising kitchen staff, managing inventory, maintaining budgetary controls, and ensuring smooth kitchen workflow. This role requires strong leadership,...

About CaloCalo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.We're on a noble mission...

Direct message the job poster from Miral Experiences.To ensure a smooth and efficient operation in the Food & Beverage department in relation to the company core process; thus directly impacting the delivery of the experience.This position manages an assigned outlet kitchen and is responsible for managing food requisitions, effective scheduling, and food...

Direct message the job poster from Miral Experiences. To ensure a smooth and efficient operation in the Food & Beverage department in relation to the company core process; thus directly impacting the delivery of the experience. This position manages an assigned outlet kitchen and is responsible for managing food requisitions, effective scheduling, and food...