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Executive Pastry Chef Assistant

2 months ago

Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time
Key Responsibilities
  • Support the Pastry Chef: Assist the Pastry Chef in daily duties and oversee responsibilities during their absence.
  • Ingredient Preparation: Wash and peel ingredients to ensure they are ready for use in dish production.
  • Mise en Place: Ensure all mise en place is prepared to the highest quality, adhering to standards set by superiors.
  • Plating and Presentation: Ensure plating guides are followed according to set dish description, cooking method, and presentation image.
  • Inventory Management: Check the inventory of daily ingredients before each shift to ensure correct amounts are stocked up to avoid running out of stock during service periods.
  • Storage and Labeling: Store ingredients in dedicated containers, ensuring they are best preserved and labeled according to standard.
  • Cleanliness and Sanitation: Ensure working surfaces, tools, utensils, and working areas are cleaned and sanitized before and after usage, adhering to food safety standards.
  • Personal Hygiene: Adhere to strict personal hygiene standards at all times.
  • Kitchen Maintenance: Effectively support, control cleanliness, and maintenance of the kitchens and stewarding area at all times, supporting daily checks done by supervisors.
  • Food Safety: Ensure to follow through the food safety standards set by Mandarin Oriental Hotel and in accordance with the UAE's Municipality rules and regulations.