Food and Beverage Outlet Supervisor

Roles and Responsibilities Responsible for supervising the day-to-day operations for the Butcher & Still Restaurant along with the F&B Outlet Manager. To assist F&B Outlet Manager in ensuring all employees adhere to Four Seasons standards.Main Duties/Description What You Will Do Supervise and motivate the team by promoting the 'golden rule', and lead...

Roles and responsibilities Responsible for supervising the day-to-day operations for the Butcher & Still Restaurant along with the F&B Outlet Manager. To assist F&B Outlet Manager in ensuring all employees adhere to Four Seasons standards.Main Duties/DescriptionWhat you will do Supervise and motivate the team by promoting the 'golden rule', and lead Butcher...

Job DescriptionPress space or enter keys to toggle section visibilityOVERVIEW/BASIC FUNCTION:Assist to maintain a smooth operation and the highest office efficiency in the Food and Beverage Administration office at all times. And support and Assist the Director of Food and Beverage.RESPONSIBILITIES:Keep all administrative records for Director of Food and...

About the JobWe are seeking an enthusiastic Food and Beverage Supervisor who will ensure that an excellent guest experience is delivered at all times.As a Food and Beverage Supervisor, you will act as the vital communication link between the Senior F and B Managers and ensure accurate and effective communication with all team members regarding food and...

Roles and responsibilitiesResponsible for supervising theday-to-day operations for the Butcher & Still Restaurantalong with the F&B Outlet Manager. To assist F&BOutlet Manager in ensuring all employees adhere to Four Seasonsstandards.MainDuties/DescriptionWhatyou will doSupervise and motivate the team bypromoting the 'golden rule', and lead Butcher& Still...

Roles and responsibilitiesResponsible for supervising theday-to-day operations for the Butcher & Still Restaurantalong with the F&B Outlet Manager. To assist F&BOutlet Manager in ensuring all employees adhere to Four Seasonsstandards.MainDuties/DescriptionWhatyou will doSupervise and motivate the team bypromoting the 'golden rule', and lead Butcher& Still...

Roles and responsibilities Responsible for supervising theday-to-day operations for the Butcher & Still Restaurantalong with the F&B Outlet Manager. To assist F&BOutlet Manager in ensuring all employees adhere to Four Seasonsstandards.MainDuties/Description Whatyou will do Supervise and motivate the team bypromoting the 'golden rule', and lead Butcher&...

Job DescriptionWe are looking for energetic and highly motivated Female Restaurant Supervisor (Russian / Serbian Speaker) who has the ability to assess and train staff effectively with excellent communication skills in English and can communicate effectively with guests and staff at all levels.The responsibilities and essential job functions include but are...

Job DescriptionReports to the Outlet Manager.Assists the Outlet Manager in preparing annual operating budget in conjunction with Director of F&B and Assistant F&B Manager.Assists the Outlet Manager to maximize profitability of the restaurant & room service.Ensures that staff completely understand company policies & standards.Assists the Outlet Manager in...

Job DescriptionReports to the Outlet Manager.Assists the Outlet Manager in preparing annual operating budget in conjunction with Director of F&B and Assistant F&B Manager.Assists the Outlet Manager to maximize profitability of the restaurant & room service.Ensures that staff completely understand company policies & standards.Assists the Outlet Manager in...

Get AI-powered advice on this job and more exclusive features.Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.About the...

Job DescriptionThe Director, Food & Beverage will play a crucial role in the pre-opening phase of Mondrian Abu Dhabi, overseeing the creation and delivery of innovative food and beverage offerings.Key responsibilities include:Managing dining outlets to ensure consistent quality and service standards.Cultivating a high-performance culture and motivating team...

Job Overview">We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Dusit Thani Mactan Cebu. The successful candidate will be responsible for managing the day-to-day operations of our food and beverage outlets, ensuring exceptional guest experiences and driving revenue growth.

Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description The Food and Beverage Manager is responsible for overseeing and managing all aspects of the food and beverage operations within a restaurant, hotel, or hospitality establishment. They ensure the smooth and efficient running of the F&B department,...

At Hyatt International, we are looking for a highly skilled Team Leader to assist with the efficient running of our Food and Beverage department.About the RoleThe successful candidate will be responsible for ensuring that our outlet is managed efficiently in line with our Corporate Strategies and brand standards. They will provide courteous, professional,...

The Food and Beverage Operations Director at Rihlat Travel News is responsible for leading the operations of all food and beverage outlets to ensure strategic business development plans are implemented. With a focus on colleague development and engagement, this role oversees operational and financial success of the department, controlling budgets and...

Roles and responsibilities As Assistant Outlets Manager, you'll manage all the outlet operations to ensure quality service & standards while delivering guest experience that is unique. Ensure compliance with all local regulations concerning health, safety and other requirements.A little taste of your day-to-day:People: Manage day-to-day staffing...

You will support the overall Food &Beverage operation of the hotel to maximize guest satisfaction teammember performance and business results. Your key duties andresponsibilities are to promote and ensure guest satisfactionmaintain a safe and sanitary work environment and ensure only thehighest quality products are being served achieved throughdeveloping and...

You will support the overall Food &Beverage operation of the hotel to maximize guest satisfaction teammember performance and business results. Your key duties andresponsibilities are to promote and ensure guest satisfactionmaintain a safe and sanitary work environment and ensure only thehighest quality products are being served achieved throughdeveloping and...

We are seeking an experienced Restaurant Manager to join our team at the Mandarin Oriental Hotel Group. As a key member of the Food and Beverage division, this role involves overseeing all operational and administrative aspects of the restaurant, ensuring that high standards are maintained at all times.Key responsibilities include enforcing operational...