Food & Beverage Supervisor

Job DescriptionWe are looking for energetic and highly motivated Female Restaurant Supervisor (Russian / Serbian Speaker) who has the ability to assess and train staff effectively with excellent communication skills in English and can communicate effectively with guests and staff at all levels.The responsibilities and essential job functions include but are...

You will support the overall Food &Beverage operation of the hotel to maximize guest satisfaction teammember performance and business results. Your key duties andresponsibilities are to promote and ensure guest satisfactionmaintain a safe and sanitary work environment and ensure only thehighest quality products are being served achieved throughdeveloping and...

Roles and responsibilitiesResponsible for supervising theday-to-day operations for the Butcher & Still Restaurantalong with the F&B Outlet Manager. To assist F&BOutlet Manager in ensuring all employees adhere to Four Seasonsstandards.MainDuties/DescriptionWhatyou will doSupervise and motivate the team bypromoting the 'golden rule', and lead Butcher& Still...

Roles and Responsibilities Responsible for supervising the day-to-day operations for the Butcher & Still Restaurant along with the F&B Outlet Manager. To assist F&B Outlet Manager in ensuring all employees adhere to Four Seasons standards.Main Duties/Description What You Will Do Supervise and motivate the team by promoting the 'golden rule', and lead...

Roles and responsibilities Responsible for supervising the day-to-day operations for the Butcher & Still Restaurant along with the F&B Outlet Manager. To assist F&B Outlet Manager in ensuring all employees adhere to Four Seasons standards.Main Duties/DescriptionWhat you will do Supervise and motivate the team by promoting the 'golden rule', and lead Butcher...

Roles and responsibilitiesResponsible for supervising the day-to-day operations for the Butcher & Still Restaurant along with the F&B Outlet Manager. To assist F&B Outlet Manager in ensuring all employees adhere to Four Seasons standards.Main Duties/DescriptionWhat you will doSupervise and motivate the team by promoting the 'golden rule', and lead Butcher &...

About the JobWe are seeking an enthusiastic Food and Beverage Supervisor who will ensure that an excellent guest experience is delivered at all times.As a Food and Beverage Supervisor, you will act as the vital communication link between the Senior F and B Managers and ensure accurate and effective communication with all team members regarding food and...

Get AI-powered advice on this job and more exclusive features.Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.About the...

Desert Pony Tavern: Where Food Meets HospitalityWe believe that great food deserves great service, which is why we're looking for a skilled Food and Beverage Specialist to join our team.About the Role:In this exciting role, you'll have the opportunity to showcase your passion for food and drinks while delivering exceptional customer service to our guests.Key...

Roles and responsibilitiesCustomerService:Greetingand Seating Customers: Welcome customers uponarrival, guide them to their seats, and ensure they arecomfortable.TakingOrders: Help servers by taking food and drink ordersfrom guests, relaying them accurately to the kitchen or barstaff.Delivering Food andDrinks: Serve food and drinks promptly to...

Job DescriptionThe Director, Food & Beverage will play a crucial role in the pre-opening phase of Mondrian Abu Dhabi, overseeing the creation and delivery of innovative food and beverage offerings.Key responsibilities include:Managing dining outlets to ensure consistent quality and service standards.Cultivating a high-performance culture and motivating team...

Job Description• To be responsible for assisting in the day to day running of the designated station.• To ensure impeccable service at all times ensuring that Standard Operating Procedures are met.• To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest s arrival• To set up mis en place according...

Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description The Food and Beverage Manager is responsible for overseeing and managing all aspects of the food and beverage operations within a restaurant, hotel, or hospitality establishment. They ensure the smooth and efficient running of the F&B department,...

Roles and responsibilities1. Customer ServiceExcellenceGuestEngagement: Providing friendly, professional, andattentive service to allguests.Problem-Solving:Addressing guest complaints or concerns promptly andeffectively.Personalization:Anticipating and accommodating guest preferences to enhance theirexperience.2.CommunicationSkillsVerbalCommunication:...

F&B Hostess:You are the beginning of an exceptional guest experience. As a F&B Hostess, you will make our guests feel welcome from the moment they arriveWhat's in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the...

The Food and Beverage Operations Director at Rihlat Travel News is responsible for leading the operations of all food and beverage outlets to ensure strategic business development plans are implemented. With a focus on colleague development and engagement, this role oversees operational and financial success of the department, controlling budgets and...

Ensure staff is working together as a team toensure optimum service and that guest needs are met. Inspectgrooming and attire of staff, and rectify any deficiencies.Complete opening and closing duties including setting up necessarysupplies and tools, cleaning all equipment and areas, lockingdoors, etc. Inspect storage areas for organization, use of FIFO,and...

Ensure staff is working together as a team toensure optimum service and that guest needs are met. Inspectgrooming and attire of staff, and rectify any deficiencies.Complete opening and closing duties including setting up necessarysupplies and tools, cleaning all equipment and areas, lockingdoors, etc. Inspect storage areas for organization, use of FIFO,and...

**About the Role:**We are looking for a results-driven Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing the overall strategy and operation of our food and beverage department, driving revenue growth, and delivering exceptional guest experiences.Key Accountabilities:Develop and execute business plans to achieve...

The Food & Beverage Administrator is concerned with the coordination of administrative tasks and projects within the Food & Beverage team offering administrative support while completing projects for the team in line with prescribed Hilton International policies and procedures.What will I be doingMaintain a high customer service focus by approaching your job...