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Executive Chef Assistant
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Executive Chef
4 weeks ago
A private university in Texas seeks an experienced Executive Chef to lead their culinary operations. The ideal candidate will have a passion for locally sourced, sustainable food and a proven track record in managing high-volume production and catering events.
Responsibilities
- Oversee all phases of planning, ordering, inventory, and food preparation to ensure exceptional quality and presentation.
- Adhere to the client's culture and guidelines, as well as health and safety regulations.
- Motivate and train a team of back-of-house associates to achieve operational objectives.
Qualifications
- 3-5 years of culinary management experience with a focus on sustainable food systems.
- Ability to manage cost controls and high-volume production.
- Diverse experience with different cuisines and a degree in Culinary Arts preferred.
Benefits
- Medical, dental, and vision insurance.
- Relocation assistance and life insurance.
- Disability insurance and retirement plan.