Head Chef

Job Summary:We are seeking a highly skilled and experienced Sous Chef Manager to join our culinary team at RIXOS. As a key member of the kitchen team, you will be responsible for assisting the head chef in leading kitchen operations and ensuring that our guests receive exceptional food quality and service.Key Responsibilities:Food Preparation: Prepare and...

Job DescriptionBachelor of Hotel Management (Hotel Management) is required for this role.Vacancy: 1 Vacancy is available.The Executive Sous Chef is in charge and responsible for the daily food production in her/his outlet, ensuring top-quality products as per the Hotel standard.She/he must follow standard recipes and plating guides at all times in her/his...

Job Title: Restaurant Kitchen Staff Location: Corner Lounge Café, Ras Al Khaimah, United Arab Emirates Job Type: Full-Time Required Roles: Commi Chef Position Overview: We are seeking dedicated and skilled Commi Chef to join our culinary team. As a member of our kitchen staff, you will play a key role in ensuring smooth kitchen operations and...

We believe every plate tells a story. So, we're searching for a Chef de Cuisine with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly.A little taste of your day-to-day:Every day is different, but you'll...

Company DescriptionWe are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining...

Roles and responsibilitiesEstablishes and maintains effective employee and inter-departmental working relationshipsAssists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage...

Roles and responsibilities Establishes and maintains effective employee and inter-departmental working relationshipsAssists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage...

Role OverviewThis role will be responsible for leading the kitchen operations team to deliver exceptional guest experiences and drive business growth. The ideal candidate will have a proven track record of success in senior culinary management roles, excellent communication and leadership skills, and a passion for innovation and creativity.Main...

SummaryThis role offers an exciting opportunity to join IHG Hotels & Resorts as a key member of our culinary leadership team. As a seasoned Chef de Cuisine, you will leverage your expertise in American Brasserie cuisine to drive quality, innovation, and employee engagement.Main ResponsibilitiesLeverage your culinary expertise to design and deliver innovative...

Company OverviewWe are IHG Hotels & Resorts, a global hospitality leader. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.SalaryWe offer a competitive salary that rewards all your hard work, providing a foundation for success in your career.Job...

Dessert Creation SpecialistWe are currently searching for a highly skilled Pastry Chef to join our team in Umm-al-Qaiwain, UAE. The successful candidate will be responsible for creating high-quality pastries, cakes, and other desserts that exceed our customers' expectations.This role requires a strong background in baking and decorating techniques. The ideal...

**Qualifications**: **We are looking for Indian Head chef** - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent...

Must have a minimum of 3 years as Head Chef for an American Branded Restaurant. Any nationality, Age must be below 55. Job location: RAK Employer: Hotel **Salary**: 8000 to 11,000 AED + standard hospitality benefits **Salary**: AED8,000.00 - AED11,000.00 per month Ability to commute/relocate: - Ras al-Khaimah: Reliably commute or willing to relocate with...

Healthy Kitchen in Ras Al khaimah requires a Head Chef for the overall kitchen operation, should have experience in healthy concept. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. **Salary**: AED2,500.00 - AED4,000.00 per month Ability to commute/relocate: - Ras al-Khaimah: Reliably...

Job description We are looking for a Chef who can prepare different kind of foods particularly **Sushi** to join our team and prepare delicious plates for our guests. Sushi Chef should have 5+ years’ experience of making all types of sushi like Maki, Nigiri, Sashimi, salads etc. and be available to work during weekends. **Responsibilities...

We are looking for a motivated, talented Head Pastry Chef for our bakery in Ras Al Khaimah. **Responsibilities**: - Head all bakery and pastry operations in the kitchen. - Manage quality and control before dispatching items. - Prepare and produce all pastry, desserts and sweet related dishes together with bakery items for the menu and ensuring items are of...

Our restaurant is looking for a head chef who can handle and manage in kitchen and currently residing in UAE. **Salary**: AED3,000.00 - AED4,000.00 per month Ability to commute/relocate: - Ras al-Khaimah: Reliably commute or planning to relocate before starting work (required)

We are looking for Head Chef for a Hospitality company, located in Al ain. **Requirement**: Must have 5-8 years of experience as a Head Chef in a reputable / known restaurant. **Salary**: Open - based on experience Immediate joiner only Off: 1 Day **Job Types**: Full-time, Permanent Application Question(s): - How many years of experience do you have...

We are looking for Head Chef for a Hospitality company, located in Al-Ayn. **Requirement**: Must have 5-8 years of experience as a Head Chef in a reputable / known restaurant. **Salary**: Open - based on experience Immediate joiner only Off: 1 Day **Job Types**: Full-time, Permanent Application Question(s): - How many years of experience do you have...

To monitor stock movement and be responsible for ordering on your section - To ensure minimum kitchen wastage. - To ensure knowledge of the product is maintained and communicated to all relevant personnel. - To be responsible for completing your mis en place - To learn and record skills and recipes from other members of the department - To report any...

Please see below the job description To prepare the required food items and make sure to follow the Operational Restaurant Standard. - Responsible on creating new dishes - Minimize waste by controlling the product ordering, proper storage in refrigeration and proper inventory - Manage all aspects of the kitchen including operational, quality, and...

The Head Chef, also known as the Executive Chef or Chef de Cuisine, is a senior-level culinary professional responsible for overseeing the kitchen operations of a restaurant. The role requires a combination of culinary expertise, leadership skills, and business acumen to ensure the successful planning, execution, and profitability of the kitchen. Key...

Please see below the job description To prepare the required food items and make sure to follow the Operational Restaurant Standard. - Responsible on creating new dishes - Minimize waste by controlling the product ordering, proper storage in refrigeration and proper inventory - Manage all aspects of the kitchen including operational, quality, and...

Head Chef **Responsibilities**: - Direct kitchen operations, including food preparation, cooking, and cleanup - Assign tasks; supervise chefs and cooks in the preparation and presentation of food - Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively - Resolve issues as they arise so that customers continue...

Looking for a creative pastry head chef We are looking for a creative experienced **HEAD PASTRY CHEF** to prepare variety of desserts, pastries or other sweet goods. - required minimum 10 years experience as Executive Pastry head chef Immediate joining - Proven experience as a executive pastry chef or similar role - Great attention to detail and...

Responsibilities - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for...

*continental breakfast chef *head chef of desserts *male Ability to commute/relocate: - Ras al-Khaimah: Reliably commute or planning to relocate before starting work (required)

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards - Staying up-to-date with culinary trends and kitchen processes - Dealing with suppliers and ensuring that they supply quality goods at affordable prices - Managing the inventory and ordering stock as needed - Overseeing the maintenance of kitchen equipment and organizing...

We're Looking for Head chef to join our team - **Excellent knowledge with dessert, pasties and breakfast Menu.**: - Minimum 5-7 years of experience as Head chef in UAE or GCC countries working in Hi-end restaurants / cafe - Only those who are currently available in UAE, and willing to relocate to Alain, May apply - Minimum acedemic qualification University...

**Role Description**: We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are...

Responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. - Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...