Chef de Cuisine

2 weeks ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates IHG Hotels & Resorts Full time
Roles and responsibilities
  • Establishes and maintains effective employee and inter-departmental working relationships
  • Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
  • Continually focus on the rejuvenation of the culinary experience.
  • Instil a cost-focused philosophy through training and education.
  • Oversees the preparation of kitchen equipment for use
  • Manage the receiving and storage of kitchen goods
  • Maintains high levels of personal hygiene for self and enforces hygiene standards for team
  • Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
  • Assists to maximise employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

What We need from you:

  • Degree or certificate in culinary arts
  • Mastery of American Brasserie cuisine; Relevant and up-to-date knowledge of food and culinary trends in American cuisine. Ability to incorporate innovative techniques while staying true to the classics.
  • At least 2 years experience in same / similar position (Head Chef / CDC) with capabilities in managing Food quality, food cost, and running a kitchen team of no less than 7.
  • Excellent command of written and spoken English, other language is an advantage
  • Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.
  • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
  • Problem solving, reasoning, motivating, organizational and training abilities are used often.
Desired candidate profile

1. Kitchen Management and Leadership

  • Managing Kitchen Operations: Overseeing the daily operations of the kitchen, ensuring everything runs smoothly from food preparation to service.
  • Team Leadership: Leading and managing kitchen staff, including sous chefs, line cooks, and other kitchen personnel. Ensuring that they are properly trained and motivated to maintain high standards.
  • Delegating Tasks: Assigning specific tasks to team members based on their skills and areas of expertise, ensuring efficiency in the kitchen.
  • Staff Scheduling: Managing the kitchen's staffing schedule, ensuring adequate coverage for all shifts while staying within budgetary constraints.
  • Training and Mentoring: Providing guidance and mentorship to junior staff, helping them improve their culinary skills and encouraging career development.

2. Menu Creation and Recipe Development

  • Menu Planning: Designing and creating menus that reflect the restaurant's culinary philosophy, meet customer expectations, and incorporate seasonal ingredients.
  • Recipe Development: Developing, testing, and refining recipes to ensure consistency, quality, and innovative dishes.
  • Seasonal and Thematic Menus: Creating menus that take advantage of seasonal ingredients and special occasions, ensuring variety and freshness.
  • Portion Control: Establishing portion sizes for each dish to ensure consistency in presentation and pricing while minimizing waste.

3. Quality Control and Standards

  • Food Quality Assurance: Ensuring that all dishes leaving the kitchen meet the highest standards of taste, presentation, and quality.
  • Consistency: Maintaining consistency across all dishes, ensuring that every plate meets the same high standard of flavor and appearance.
  • Plating and Presentation: Ensuring that all dishes are presented beautifully, aligning with the restaurant's standards and branding.
  • Health and Safety Standards: Ensuring all food safety and hygiene regulations are strictly followed in the kitchen, including sanitation practices and proper storage of ingredients.

4. Inventory and Supply Management

  • Purchasing and Inventory Control: Overseeing the ordering of ingredients, managing inventory levels, and ensuring that the kitchen has the necessary supplies without overstocking.
  • Supplier Relationships: Managing relationships with suppliers to ensure the delivery of high-quality, fresh ingredients on time and at the best prices.
  • Cost Control: Keeping food costs within budget by closely monitoring inventory, minimizing waste, and negotiating with suppliers for better pricing or deals.
#J-18808-Ljbffr

  • Chef De Cuisine

    2 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Anantara Full time

    As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Executive Chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your...

  • Senior Chef de Cuisine

    1 day ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates IHG Hotels & Resorts Full time

    Job Description:We are seeking an experienced Senior Chef de Cuisine to join our team at IHG Hotels & Resorts. The successful candidate will have a passion for culinary excellence, leadership, and team management.Responsibilities:Kitchen Management: Supervise and guide kitchen staff, including line cooks, prep cooks, and dishwashers, to ensure they follow...

  • Chef de Cuisine

    2 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates IHG Hotels & Resorts Full time

    We believe every plate tells a story. So, we're searching for a Chef de Cuisine with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly.A little taste of your day-to-day:Every day is different, but you'll...

  • Chef de Cuisine

    11 hours ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates IHG Hotels & Resorts Full time

    We believe every plate tells a story. So, we're searching for a Chef de Cuisine with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly.A little taste of your day-to-day:Every day is different, but you'll...

  • Chef De Partie

    2 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates RIXOS Full time

    Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness, preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his / her section: e.g. regarding personal hygiene.To assist the Chef de Cuisine in composing new recipes and menu ideas.Order and turnover of...

  • Chef De Partie

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Rixos Hotels Full time

    Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

  • Chef De Partie

    11 hours ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Rixos Hotels Full time

    Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

  • Chef De Partie

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Ennismore Full time

    Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each...

  • Chef De Partie

    1 week ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Hyde Johannesburg Rosebank Full time

    Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

  • Chef De Partie

    3 days ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Ennismore Full time

    Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each...

  • Chef De Partie

    1 day ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Hyde Johannesburg Rosebank Full time

    Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

  • Executive Chef Assistant

    1 day ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Hyde Johannesburg Rosebank Full time

    **About the Role**We are seeking a highly motivated and experienced Chef De Partie to join our team at Hyde Johannesburg Rosebank. As a key member of the kitchen department, you will be responsible for ensuring the highest standards of food preparation and presentation.**Responsibilities**Supervise and coordinate the preparation of mise en place cooking for...

  • Chef de Partie Specialist

    1 day ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Minor International Full time

    Welcome to Minor InternationalOur hotel resort is nestled in the tranquil rhythm of Ras Al Khaimah, offering a serene escape from city life. Yet, we're just 45 minutes from Dubai, making us the perfect retreat for those seeking relaxation and adventure.Situated in a pristine eco-sanctuary, our resort boasts stunning views of the Arabian Gulf. As a Demi Chef,...

  • Chef de Cuisine

    5 days ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates IHG Hotels & Resorts Full time

    Roles and responsibilities Establishes and maintains effective employee and inter-departmental working relationshipsAssists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage...

  • Demi Chef de Partie

    2 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates PULLMAN Full time

    As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner.As Demi Chef you will participate in selecting and training new members of the kitchen team. They...

  • Demi Chef De Partie

    1 day ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Conrad Dubai Hotel Full time

    Bachelor of Hotel ManagementNationality: Any NationalityVacancy: 1 VacancyJob Location: United Arab EmiratesExperience: 7 to 15 yearsJob Function: ChefSkillset: Cooking, preparing high quality dishesWhat will I be doing?As a Demi Chef de Partie for Conrad Dubai, you will be responsible for performing the following tasks to the highest standards:- Prepare and...

  • Chef de Partie

    7 days ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Anantara Full time

    Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partieis responsible for...

  • Chef de Partie

    2 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Minor International Full time

    Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

  • Chef de Partie

    5 days ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Minor International Full time

    Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

  • chef de partie

    4 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Anantara The Marker Dublin Hotel Full time

    Chef de Partie - Pastry Full-time Company Location: Anantara Mina Al Arab Ras Al Khaimah Resort Company Description Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers...