Kitchen Operations Manager
1 week ago
Mandarin Oriental Downtown, Dubai, is a sophisticated hotel that embodies the essence of luxury hospitality. With its sleek design and impeccable service, this property provides an unforgettable experience for discerning travelers.
We are seeking a highly skilled Demi Chef de Partie to join our main kitchen team. As a member of our pre-opening team, you will have the opportunity to shape the culinary experience and make a lasting impression on our guests.
About the Role:
- This is a challenging kitchen environment where teamwork and efficiency are essential.
- You will be responsible for preparing and cooking dishes to the highest standards, under the guidance of our experienced Senior Chefs.
- The ideal candidate will possess excellent organizational and time management skills, as well as the ability to work effectively under pressure.
- We are committed to fostering a culture of excellence and innovation within our kitchen, and we welcome candidates who share this vision.
Requirements:
- High School qualification or equivalent.
- Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
- Prior experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant is desired.
- A minimum 2 years' experience working in a 5-star or free-standing restaurant.
- Excellent verbal and written communication skills in English.
- Verbal and written communication skills in Arabic or other languages are preferred.
- Hotel pre-opening or renovation experience is desirable.
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