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Head Chef and Culinary Director

1 week ago

Dubai, Dubai, United Arab Emirates Cutting Edge Recruitment Full time
Key Responsibilities
  • Lead and manage the kitchen team, fostering a positive and collaborative work environment.
  • Manage food costs and inventory, optimizing resource utilization and minimizing waste.
  • Conduct performance reviews and provide coaching to team members, promoting their professional development.
  • Maintain compliance with all safety and hygiene regulations within the kitchen.