Executive Solutions F&B Operations Director

3 days ago


Dubai, Dubai, United Arab Emirates Executive Solutions Full time
Job Overview:

The Food and Beverage Operations Manager at Executive Solutions plays a crucial role in ensuring the smooth operation of our food and beverage services. This position requires an individual with excellent customer service skills, as well as strong management abilities to maintain labor and financial goals.

Key Responsibilities:
  1. Organize and direct food and beverage service to ensure high-quality experiences for our clients.
  2. Develop and implement effective recruitment and training strategies for staff members.
  3. Schedule shifts to meet business needs while considering staff availability and workload.
  4. Monitor and evaluate staff performance, providing constructive feedback to improve overall team performance.
  5. Purchase and manage inventory to optimize stock levels and minimize waste.
  6. Analyze revenue and expense reports to inform business decisions and drive growth.
  7. Evaluate and ensure compliance with health and safety regulations across all food and beverage operations.
  8. Negotiate supplier agreements for food and beverage products to secure competitive pricing and high-quality goods.
  9. Collaborate with clients to offer customized catering services for events, parties, and banquets.

Minimum Qualifications:
  1. A diploma or degree in business management or hospitality is preferred but not required.
  2. Demonstrated leadership skills with experience in managing teams.
  3. Ability to adapt to changing situations and prioritize tasks effectively.
  4. Excellent inventory management skills to optimize stock levels and reduce waste.
  5. Strong conflict resolution and negotiation skills to build strong relationships with suppliers and clients.
  6. Ability to work under pressure and meet deadlines while maintaining attention to detail.
  7. Effective organizational skills to manage multiple projects simultaneously.
  8. At least 4-5 years of experience in food and beverage management.


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