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Administrative F&B Assistant
1 week ago
The F&B Executive reports to the Director of F&B and assists with various secretarial and administrative tasks, maintaining relevant documentation in an organized manner.
Key Responsibilities- Familiarize yourself with all food & beverage outlets and concepts to complete administrative functions effectively.
- Maintain extremely organized records and have strong administrative skills, taking responsibility for related F&B matters.
- Communicate clearly in English, both verbally and in writing.
- Handle incoming and outgoing telephone calls and messages with professional phone etiquette.
- Prepare documents for daily briefings and schedule meetings for the Director of Food & Beverage.
- Manage the Director's diary efficiently and respond promptly to emails as required.
- Assist the Director by creating presentations, spreadsheets, and typing letters/memorandums as designated.
- Verify and adjust clock in/clock out records and maintain attendance systems on a daily basis.
- Ensure flawless execution of correspondence and filing systems, constantly updating and maintaining them.