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F&B Site Operations Lead

1 week ago

Dubai, Dubai, United Arab Emirates L'ETO Group Full time
Role Overview

The Senior Restaurant Manager will oversee day-to-day operations to deliver exceptional guest experiences, leading a diverse team, and ensuring F&B operational excellence with L'ETO Group's branches in the UAE, amplifying regional synergy.

  • Maintain and develop strong relationships with guests, ensuring an exceptional experience within all the Group's branches in a dedicated area.
  • Manage and lead a diverse team, fostering a positive and collaborative work environment;
  • Handle all aspects of people management, including professional development, training, performance evaluations, and team allocation within the region.
Key Responsibilities
  • Oversee the day-to-day operations of multiple cafes and restaurants, ensuring the highest level of service and guest satisfaction.
  • Maintain the quality of food and beverages, ensuring consistency and adherence to L'ETO's standards, and menu fit for each concept and branch.
  • Develop and implement effective strategies to maximize operational efficiency, increase revenue, and optimize costs.
Qualifications
  • Proven experience in managing multiple F&B sites or high-volume F&B/hospitality operations.
  • Strong leadership skills with the ability to manage and motivate a diverse team.
  • In-depth knowledge of restaurant operations.