Culinary Team Member

5 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates The Carreo International Full time

Role Overview

The Offshore Waiter at The Carreo International plays a vital role in ensuring the comfort and satisfaction of our offshore personnel through exceptional dining experiences.

Main Accountabilities:
  1. Service Delivery: Provide outstanding service to crew members during meal times, focusing on promptness, courtesy, and attention to detail.
  2. Beverage Management: Prepare and serve a variety of beverages, maintaining availability and replenishing supplies as necessary to meet the demands of our offshore personnel.
  3. Facility Maintenance: Maintain high standards of cleanliness and hygiene in dining and service areas, ensuring a safe and healthy environment for all.
  4. Inventory Oversight: Collaborate with the catering team to monitor inventory levels, report shortages, and maintain accurate records of food and beverage stock.
Required Skills:
  1. Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
  2. Basic knowledge of food safety and handling practices, with a focus on adhering to health and safety regulations.
  3. Ability to work efficiently in a fast-paced environment, prioritizing tasks and maintaining a high level of productivity.
  4. Flexibility and adaptability, with a willingness to contribute to other areas of the catering department as needed.


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