Senior Culinary Team Member
3 days ago
About the Role
At Hyatt Hotels Corporation, we are committed to delivering exceptional experiences for our guests. As a Demi Chef De Partie, you will play a vital role in ensuring that our culinary offerings meet the highest standards of quality and service.
Key Responsibilities
- To provide excellent and consistent levels of service to our customers by assisting in the kitchen and contributing to the overall success of the outlet.
- To maintain high standards of kitchen hygiene practices and occupational health and safety standards.
- To possess good guest relations skills and provide a positive experience for our guests.
Requirements
- A basic knowledge of kitchen hygiene practices and occupational health and safety standards.
- Good guest relations skills.
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