Executive Chef de Partie

2 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Shangri-La Group Full time

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at the Shangri-La Group. As a key member of our kitchen team, you will be responsible for supporting the Cold Kitchen operation and overseeing all food preparation in this section.

Key Responsibilities:

  • Food Preparation and Quality Control: Consistently deliver and maintain the highest food quality and sanitation standards in the Cold Kitchen.
  • Kitchen Equipment Maintenance: Ensure that all kitchen equipment is well-maintained and operational to optimize food preparation and presentation.
  • Team Support and Collaboration: Assist in maximizing profitability and contribute to a positive and productive team environment.
  • Culinary Expertise: Stay up-to-date with new culinary trends and techniques available in the market and apply this knowledge to enhance our menu offerings.
  • Leadership and Communication: Demonstrate strong leadership and communication skills, with the ability to interact effectively with colleagues and management.

Requirements:

  • Culinary Experience: Previous experience as a Chef de Partie - Garde Manger is essential.
  • Culinary Knowledge: Be knowledgeable about HACCP guidelines and have a strong understanding of food safety and quality control procedures.
  • Language Skills: Communicate and write in English with a high level of proficiency.
  • Personal Qualities: Be a motivated and enthusiastic individual who enjoys being challenged and is committed to serving food of the highest quality.


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