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Culinary Operations Manager

2 weeks ago

Dubai, Dubai, United Arab Emirates beBee Careers Full time

About the Job

We are seeking a highly skilled Culinary Operations Manager to lead the entire culinary operation for our restaurants in the UAE.

As a key member of our team, you will be responsible for planning, organization, training, and leadership of all Back of House (BOH) operations.

You will work collaboratively with other operating departments to ensure the successful running of the restaurant.

Main Responsibilities:

  • Inventory Control: Responsible for inventory control, ordering/purchasing, and food cost controls.
  • Operational Efficiency: Create operational solutions for faster service, retaining a focus on excellence.
  • Financial Oversight: Work closely with the Restaurant Manager regarding department finances, including food and labor cost, inventory, etc.
  • Team Development: Lead and develop the BOH teams.

Requirements:

To be considered for this role, you will ideally have a Bachelor Degree in Hospitality and Restaurant Management Major in Culinary Arts, along with at least 5 years of experience in a full-service, high volume, QSR restaurant or other food and beverage establishment with a similar capacity and clientele.