Culinary Operations Manager
1 week ago
We are seeking a highly skilled Junior Sous Chef to join our culinary team. As a key member of our kitchen brigade, you will be responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods.
Key Responsibilities:- Supervise daily kitchen operations and support the Sous Chef in managing all culinary activities within the restaurant.
- Lead and inspire the culinary team, fostering a positive and professional working environment.
- Ensure the consistent execution of high-quality dishes across all meal periods, in line with hotel standards and guest expectations.
You will work closely with the service teams to deliver a seamless and elevated dining experience for guests throughout the day.
Requirements:- Previous experience as a Junior Sous Chef in a high-end all-day dining restaurant or luxury resort.
- Strong culinary foundation with comprehensive knowledge of international cuisines.
- Proven leadership abilities with excellent supervisory and team management skills.
- Effective communication skills to coordinate with both the kitchen brigade and service teams.
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Culinary Operations Manager
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Dubai, Dubai, United Arab Emirates beBee Careers Full timeAbout the Role:We are seeking a highly skilled and experienced culinary professional to join our team as Culinary Operations Manager. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring the delivery of high-quality food products while maintaining exceptional customer satisfaction.
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