Culinary Operations Manager

1 week ago


Dubai, Dubai, United Arab Emirates beBee Careers Full time
About the Role

We are seeking a highly skilled Junior Sous Chef to join our culinary team. As a key member of our kitchen brigade, you will be responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods.

Key Responsibilities:
  1. Supervise daily kitchen operations and support the Sous Chef in managing all culinary activities within the restaurant.
  2. Lead and inspire the culinary team, fostering a positive and professional working environment.
  3. Ensure the consistent execution of high-quality dishes across all meal periods, in line with hotel standards and guest expectations.

You will work closely with the service teams to deliver a seamless and elevated dining experience for guests throughout the day.

Requirements:
  • Previous experience as a Junior Sous Chef in a high-end all-day dining restaurant or luxury resort.
  • Strong culinary foundation with comprehensive knowledge of international cuisines.
  • Proven leadership abilities with excellent supervisory and team management skills.
  • Effective communication skills to coordinate with both the kitchen brigade and service teams.


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