Kitchen Director

4 days ago


Dubai, Dubai, United Arab Emirates Minor Hotels Full time

We are seeking an experienced Food Service Executive to lead our hotel's culinary team. As the key decision-maker for all food-related matters, you will be responsible for developing and implementing menus, controlling food costs, and ensuring exceptional service standards.

Your key areas of focus will include menu planning, pricing, and development, as well as overseeing food preparation and presentation. You will also be responsible for maintaining high standards of kitchen hygiene and safety, while driving revenue growth and ensuring profitable kitchen operations.

To succeed in this role, you will need a strong understanding of culinary principles, excellent leadership skills, and the ability to work effectively under pressure. A related degree and minimum of two years of industry experience are essential requirements.



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