Hospitality - Junior Sous Chef

4 weeks ago


Sharjah, Sharjah, United Arab Emirates Occidental Sharjah Grand Full time
Responsibilities:
  • Develop innovative menu options based on seasonal changes and customer preferences.
  • Collaborate with the culinary team to plan and prepare meal designs.
  • Ensure efficient kitchen operations and timely meal service.
  • Resolve customer complaints and concerns in a professional manner.
  • Monitor inventory levels and order supplies as needed.
  • Provide guidance and support to junior kitchen staff with tasks such as line cooking, food preparation, and plating.
  • Recruit, train, and develop new kitchen staff to meet the standards of the Occidental Sharjah Grand.
  • Create schedules for kitchen staff and evaluate their performance.
  • Implement and maintain high standards of sanitation and safety regulations in the kitchen.
  • Assume leadership of the kitchen team in the absence of the executive chef.

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