Executive Chef Assistant

4 weeks ago


Dubai, Dubai, United Arab Emirates Accor Full time
Job Description

As a Commis, you will play a vital role in the success of our culinary team at Accor. Your primary responsibility will be to assist the Executive Sous Chef in maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Inventory Management: Prepare and maintain accurate inventory lists for your station, ensuring that all necessary ingredients and supplies are available.
  • Team Support: Demonstrate the ability to fill in for other chefs when needed, showcasing your knowledge and skills to maintain the team's overall performance.
  • Recipe Compliance: Ensure that standard recipes and plating guides are followed at all times, maintaining consistency in our culinary offerings.
  • Market List and Goods Control: Provide the Executive Sous Chef with daily market lists and personally oversee the receipt and quality control of all goods.
  • Recipe Development and Costing: Assist in developing and costing new recipes as required, ensuring that our menu offerings are both appealing and profitable.
  • Food Promotions and Events: Collaborate with the Executive Sous Chef and Executive Chef to propose and implement special food promotions, events, and activities that enhance our culinary offerings.
  • Outlet Supervision: Interact and communicate with Outlet Supervisors on a daily basis, ensuring that all food items are properly explained and delivered to the highest standards.
  • Food Waste Control: Implement strategies to minimize food waste without compromising on food quality.
  • Process Improvement: Recommend changes to systems and procedures to increase efficiency and improve service levels.
  • Record Keeping: Maintain accurate records and documentation in your area, adhering to operational control requirements.
Qualifications
  • Professionalism and Integrity: Demonstrate a proactive and professional approach when dealing with challenging situations.
  • Transparency and Accountability: Be transparent in your motives, methods, and expected results, owning up to mistakes and sharing knowledge to prevent repetition.
  • Business Ethics: Conduct business honestly and fairly, maintaining confidentiality when dealing with sensitive information.


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