Head of Kitchen Operations

7 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Daikan Full time

The successful candidate will be responsible for overseeing all aspects of kitchen operations at Daikan Izakaya, a premium Japanese cuisine establishment. Key responsibilities include menu planning, food preparation, and ensuring exceptional quality and safety standards.

Main Responsibilities
  • Oversee the entire kitchen operation, directing staff and prioritizing tasks to meet deadlines.
  • Create innovative menus that showcase our expertise and cater to diverse tastes.
  • Ensure consistent high-quality food production, adhering to Daikan's strict standards.
  • Train and mentor kitchen staff to develop their skills and knowledge.
  • Manage inventory effectively, maintaining optimal levels and collaborating with suppliers to secure premium ingredients.
  • Streamline kitchen procedures to optimize efficiency and minimize waste.
  • BUILD STRONG RELATIONSHIPS WITH GUESTS BY COLLECTING FEEDBACK AND ADDRESSING CONCERNS PROMPTLY.
  • Maintain a safe and healthy work environment by upholding high standards of hygiene and safety.
Required Qualifications
  • Proven experience as a Head Chef or in a comparable role in a fast-paced kitchen environment.
  • Advanced knowledge of Japanese cuisine and culinary techniques.
  • Outstanding leadership abilities with a proven track record of motivating and managing diverse teams.
  • Excellent creativity and passion for food presentation.
  • Thorough understanding of kitchen management, including inventory control and cost optimization.
  • Exceptional organizational and time management skills.
  • Strong communication and interpersonal skills.
  • Culinary degree or equivalent certification is preferred.
  • Flexibility to work varying shifts, including evenings and weekends.


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