Culinary Operations Manager

As a Junior Sous Chef at Novotel, you will be responsible for:Culinary Excellence :Collaborate with the Executive/Head Chef to create menus that delight our customers.Design, test, and implement new menu items that showcase our culinary expertise.Produce high-quality dishes that meet our customers' expectations.Kitchen Operations :Supervise kitchen staff to...

Anantara is committed to delivering exceptional culinary experiences to our guests. We are seeking a talented and dedicated Sous Chef to lead our kitchen team and drive menu development, team leadership, and operational excellence.About Us:We are a leading hospitality company, renowned for our luxurious resorts and unparalleled service standards. Our team of...

Culinary Operations ManagerAbroad Work, a leading Abu Dhabi based F&B firm, is seeking an accomplished Culinary Operations Manager to oversee the rear of residence operations. Key responsibilities include:Sustaining and enhancing the kitchen's overall performance.Supervising the work of the kitchen brigade to ensure seamless execution.Planning menus that...

We are seeking an experienced Head of Culinary Operations to lead our culinary team at Millennium Hotels and Resorts MEA. As a Head of Culinary Operations, you will be responsible for developing and implementing new menu ideas, leading the culinary team, and ensuring that all kitchen operations run smoothly and efficiently.About the Role:Develop and...

Job OverviewThis position is responsible for overseeing the culinary operations of NOVOTEL, ensuring high-quality food products and exceptional guest experiences.

Why Join Us?At Hyatt Hotels Corporation, we value our employees and strive to create a positive work environment that fosters growth, creativity, and innovation. As a member of our culinary team, you will have the opportunity to develop your skills, work with a talented team, and contribute to the success of our inclusive collection. Our comprehensive...

Culinary Operations Directors play a critical role in driving business success at Hyatt. We are seeking an experienced leader to join our team and oversee the culinary operations of our All Day Dining restaurant.The ideal candidate will have a minimum of 2 years' experience as a Chef de Cuisine or Sous Chef in a hotel of good standards, preferably with...

Job OverviewWe are seeking an experienced and skilled Culinary Leader to oversee our kitchen operations. As a key member of our team, you will be responsible for managing staff, scheduling, and ensuring compliance with health and safety regulations.Key ResponsibilitiesManage kitchen staff and ensure effective team performance.Oversee food costs and inventory...

We are seeking a highly skilled and experienced professional to join our Rotana Hotels team as an Executive Sous Chef. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operation of our kitchens, taking over all responsibilities during their absence while striving for exceptional guest...

Hyatt Hotels Corporation is a world-renowned hospitality company dedicated to providing unforgettable experiences for our guests. We're now looking for a highly skilled Chef de Partie to join our team in the events kitchen.In this role, you'll be responsible for overseeing the assigned station or section of the kitchen to ensure consistent high-quality...

We are Anantara Hotels & Resorts, a leading luxury hospitality brand dedicated to delivering exceptional guest experiences. Our mission is to connect guests to genuine places, people, and stories through personalized encounters and heartfelt hospitality.As a Demi Chef de Partie, you will play a vital role in driving culinary excellence across our hotels....

**Join Our Dynamic Kitchen Team**We are seeking a highly motivated and experienced Chef de Partie to lead our kitchen operations and contribute to our success.As a key member of our team, you will be responsible for developing menus, managing resources, and maintaining high standards of quality and safety.Responsibilities and RequirementsDevelop and Refine...

At 21c Museum Hotels, we are passionate about providing exceptional guest experiences and creating a unique atmosphere that combines art, culture, and hospitality. As a Senior Culinary Manager, you will play a key role in shaping the culinary direction of our hotel and driving innovation in our kitchen.About the JobWe are seeking a highly motivated and...

Roles and responsibilities Culinary Leadership and Management:Lead and manage the hotel's culinary team across all dining venues, including fine dining restaurants, casual dining, room service, banquets, and special events.Develop and implement culinary concepts that align with the hotel's brand, market positioning, and guest expectations.Ensure consistent...

Job SummaryThis is an exciting opportunity for an experienced Culinary professional to lead our All Day Dining kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards.

Position OverviewWe are seeking an experienced Executive Pastry Chef to join our team at Hyatt. As an Executive Pastry Chef, you will be responsible for managing the production and presentation of bakery and pastry products.Your primary responsibility will be to ensure that all products meet the established standards and specifications of the hotel. This...

We are looking for a Head Culinary Manager to join our team at Hyatt. As a key member of our culinary team, you will be responsible for the day-to-day management of the kitchen, ensuring that all aspects of food preparation and service meet our high standards.The successful candidate will have a minimum of 2 years' experience as a Chef de Cuisine or Sous...

About the RoleWe are seeking a highly motivated and experienced Chef de Cuisine to join our team at Yas Plaza Hotels by Aldar Hospitality. As a key member of our culinary operations, you will be responsible for leading a team of chefs and cooks to deliver high-quality food products and excellent service standards.The successful candidate will have a strong...

Job Summary:The Sous Chef is a key member of our culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.You will be responsible for planning,...

Millennium Hotels and Resorts MEA seeks a skilled Culinary Team Lead to oversee the kitchen operations. As a key member of the culinary team, you will be responsible for maintaining high standards of quality and presentation in your section.About the Role:Oversee and manage a specific section or station within the kitchen.Prepare and execute dishes according...