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Pastries Chef required to join our team at The Independent Food Company. As a key member of the kitchen team, you will be responsible for creating innovative pastry products and providing hands-on support to the team.
Key Responsibilities:- Develop and implement new pastry recipes and menu ideas.
- Work closely with the kitchen team to ensure seamless production and service.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Degree in Hospitality or related field.
- Minimum 1 year of experience in a similar role, preferably in a five-star hotel environment.
- Strong communication and interpersonal skills, with the ability to work effectively in a team.
- Ability to adapt to changing circumstances and priorities.