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Restaurant Outlet Manager
1 week ago
This is an exceptional opportunity to join a leading hospitality company and make a meaningful contribution to our team's success.
About the PositionThe Team Leader - Food and Beverage will be responsible for managing the day-to-day operations of our outlet, including supervising staff, maintaining quality standards, and ensuring exceptional customer service.
Key Responsibilities- Oversee the efficient operation of the outlet, ensuring that all activities are conducted in line with Hyatt's Corporate Strategies and brand standards;
- Monitor and maintain accurate records of sales, revenue, and other key performance indicators;
- Collaborate with colleagues to achieve business objectives and resolve any issues that may arise.
Candidates should hold a relevant degree or diploma in Hospitality or Tourism management, with a minimum of 2 years' experience in hotel operations. Strong problem-solving, leadership, and communication skills are necessary for success in this role.
