Executive Chef

4 weeks ago


Sharjah, Sharjah, United Arab Emirates Al Nasr General Services Est. Full time
Job Description

Al Nasr General Services Est. is seeking a highly skilled and experienced Chef to join our team.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation, while ensuring profitability and customer satisfaction.
  • Kitchen Operations Management: Oversee all kitchen operations, including food preparation, cooking, and presentation, to ensure efficient and safe food handling practices.
  • Staff Management and Training: Lead and train a team of kitchen staff, providing guidance and support to ensure they meet the highest standards of quality and service.
  • Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure that the kitchen is well-stocked and that waste is minimized.
  • Quality Control: Conduct regular quality control checks to ensure that all food meets the highest standards of quality and presentation.
  • Health and Safety: Ensure that all kitchen staff are aware of and adhere to health and safety protocols, including proper food handling and storage procedures.

Requirements:

  • Minimum 5 years of experience as a chef in a high-volume kitchen.
  • Proven track record of menu planning and execution.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of health and safety protocols and procedures.

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