Executive Chef
4 weeks ago
Al Nasr General Services Est. is seeking a highly skilled and experienced Chef to join our team.
Key Responsibilities:- Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation, while ensuring profitability and customer satisfaction.
- Kitchen Operations Management: Oversee all kitchen operations, including food preparation, cooking, and presentation, to ensure efficient and safe food handling practices.
- Staff Management and Training: Lead and train a team of kitchen staff, providing guidance and support to ensure they meet the highest standards of quality and service.
- Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure that the kitchen is well-stocked and that waste is minimized.
- Quality Control: Conduct regular quality control checks to ensure that all food meets the highest standards of quality and presentation.
- Health and Safety: Ensure that all kitchen staff are aware of and adhere to health and safety protocols, including proper food handling and storage procedures.
Requirements:
- Minimum 5 years of experience as a chef in a high-volume kitchen.
- Proven track record of menu planning and execution.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Knowledge of health and safety protocols and procedures.
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