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Executive Cook Position
1 week ago
We are looking for a skilled and organized individual to fill the position of Chef De Partie at Rayhaan Hotels & Resorts. The successful candidate will be responsible for overseeing daily food preparation and ensuring that all tasks are completed efficiently.
Key Responsibilities:
- Mise en Place: Prepare the daily mise en place and food production in different sections of the main kitchen or satellites, adhering to the highest standards and quality control measures.
- Team Leadership: Lead and guide subordinates in their daily tasks, providing guidance and training to ensure they perform their duties effectively.
- Event Support: Participate in the setup and supervision of buffets and special functions, ensuring seamless execution and exceeding customer expectations.
- Product Knowledge: Stay up-to-date with new products, recipes, and preparation techniques to maintain the highest standards and consistency in food preparation.