Prep Cook

Roles and responsibilities Commis 1 accountable for supporting the process of all food preparations for AFG staff in the employee accommodation under the guidance of Sous Chef.ACCOUNTABILITIES:Preparation and inventory: Assist to cook all daily meals for employees in staff accommodation and provides catering for special occasions. Preparation of cutting,...

Job DescriptionWhat you will be doing:Reporting to the Sous Chef, you're the maestro of your kitchen realmYour mission : to ensure food prep and service reach heavenly heights of quality, delighting customers and boosting sales while staying true to company policies.You'll be the guiding light for your team members, ensuring they dance to the kitchen's...

Job DescriptionWhat you will be doing:Reporting to the Sous Chef, you're the maestro of your kitchen realm Your mission: to ensure food prep and service reach heavenly heights of quality, delighting customers and boosting sales while staying true to company policies. You'll be the guiding light for your team members, ensuring they dance to the kitchen's...

Roles and responsibilitiesCommis 1 accountable for supportingthe process of all food preparations for AFG staff in the employeeaccommodation under the guidance of Sous Chef.ACCOUNTABILITIES:Preparationand inventory: Assist to cook all daily meals foremployees in staff accommodation and provides catering for specialoccasions. Preparation of cutting, cooking,...

Join or sign in to find your next jobJoin to apply for the Chef De Partie role at Joud CoffeePrepare and cook food items according to recipes, standards, and specifications. This involves measuring, portioning, and prepping ingredients before cooking.Manage and organize the assigned station efficiently. Ensure all necessary ingredients, tools, and equipment...

Sous Chef Role at IHG Hotels & ResortsWe are looking for a highly skilled and experienced Sous Chef to join our culinary team and contribute to delivering exceptional dining experiences for our guests. As a key member of our kitchen team, you will be responsible for assisting the Director of Culinary in overseeing daily kitchen operations and ensuring...

Roles and responsibilitiesCommis 1 accountable for supportingthe process of all food preparations for AFG staff in the employeeaccommodation under the guidance of Sous Chef.ACCOUNTABILITIES:Preparationand inventory: Assist to cook all daily meals foremployees in staff accommodation and provides catering for specialoccasions. Preparation of cutting, cooking,...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

Roles and responsibilitiesLeadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

Roles and responsibilitiesPerform all activitieswithin a Restaurant Kitchen area, ensuring a safe, smooth runningand profitable operation within the framework of theHotel.Support the development of Restaurantconcepts and standards. Be familiar with local market &suppliers. Recommend menu changes according to seasonal productavailability.Adhere to Anantara...

Roles and responsibilitiesPerform all activitieswithin a Restaurant Kitchen area, ensuring a safe, smooth runningand profitable operation within the framework of theHotel.Support the development of Restaurantconcepts and standards. Be familiar with local market &suppliers. Recommend menu changes according to seasonal productavailability.Adhere to Anantara...

Roles and responsibilitiesPerform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.Adhere to...

Roles and responsibilities Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.Adhere to...

Roles and responsibilitiesKitchenManagement andLeadership:StaffSupervision: Manage and lead the kitchen staff,including sous chefs, line cooks, prep cooks, and dishwashers.Provide guidance, training, and motivation to ensure a high levelof performance andteamwork.Scheduling and LaborManagement: Create work schedules for kitchen staff,ensuring that shifts...

Roles and responsibilitiesKitchenManagement andLeadership:StaffSupervision: Manage and lead the kitchen staff,including sous chefs, line cooks, prep cooks, and dishwashers.Provide guidance, training, and motivation to ensure a high levelof performance andteamwork.Scheduling and LaborManagement: Create work schedules for kitchen staff,ensuring that shifts...

Roles and responsibilities A Chef de Cuisine, also known as an Executive Chef, is the head of the kitchen in a restaurant, hotel, or other food service establishment. This role involves overseeing all kitchen operations, from managing staff to creating menus, ensuring quality control, maintaining food safety standards, and optimizing kitchen efficiency. The...

About the jobReady to come to the USA? Join CoastAL Orange Beach Restaurant, the only beachfront restaurant in Orange Beach, Alabama.CoastAL Restaurant brings a fresh, classic CoastAL fare featuring chef-inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites to eat while on the beach to date nights with spectacular...

About the job Ready to come to the USA? Join CoastAL Orange Beach Restaurant, the only beachfront restaurant in Orange Beach, Alabama. CoastAL Restaurant brings a fresh, classic CoastAL fare featuring chef-inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites to eat while on the beach to date nights with spectacular...

Roles and responsibilitiesSupervision and Leadership:Overseeing Staff: Supervise kitchen personnel, ensuring that all tasks are performed efficiently and according to standards. This includes managing chefs, cooks, dishwashers, and other kitchen staff.Task Delegation: Assign specific tasks to team members, ensuring everyone is clear on their...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set...