Kitchen Operations Director
1 week ago
AWJ Investments is seeking a highly skilled and experienced Kitchen Supervisor to join our team.
The ideal candidate will have prior experience in a kitchen or food service environment, preferably in a supervisory role, and possess strong leadership, organizational, and multitasking skills.
The successful candidate will be responsible for overseeing daily kitchen activities, supervising a team of kitchen staff, maintaining high standards of cleanliness and food safety, and delivering exceptional customer satisfaction.
Main Responsibilities:
Staff Supervision
- Supervise, train, and evaluate kitchen staff to ensure they are equipped with the skills and knowledge required to deliver high-quality services.
- Schedule shifts and manage labor costs to optimize kitchen operations.
- Maintain a safe and healthy work environment by ensuring that all kitchen staff follow strict safety and hygiene procedures.
- Motivate and lead the kitchen team to achieve performance goals and deliver excellent results.
Food Preparation and Quality Control
- Oversee the preparation of food to ensure it meets the highest standards of quality, taste, and presentation.
- Evaluate menu items and make recommendations for improvement to maintain consistency and excellence.
- Monitor inventory levels and ensure that food is properly stored and rotated to prevent waste and maintain freshness.
- Implement effective quality control measures to ensure that all food products meet the required standards.
Health and Safety Compliance
- Ensure that all food safety and sanitation procedures are followed strictly to maintain a clean and healthy environment.
- Maintain accurate records of health and safety inspections and implement corrective actions as necessary.
- Enforce proper handling and storage of food items to prevent contamination and maintain quality.
Inventory and Ordering
- Manage kitchen inventory effectively to avoid shortages or overstocking.
- Order supplies and equipment as needed to maintain optimal kitchen operations.
- Conduct regular inventory checks to identify areas for improvement.
Communication and Coordination
- Collaborate with other departments to ensure seamless communication and coordination.
- Communicate menu changes, special instructions, and customer feedback to the kitchen staff effectively.
- Assist in the development of new menu items and recipes to enhance the culinary experience.
Cost Control and Budgeting
- Monitor food costs and waste to optimize kitchen operations and reduce expenses.
- Implement cost-effective measures to minimize waste and maximize efficiency.
Problem-Solving
- Address any issues that arise with food quality, staff performance, or customer satisfaction promptly and effectively.
- Resolve conflicts or complaints in a professional and timely manner to maintain a positive work environment.
Skills and Qualifications:
Requirements:
- Prior experience in a kitchen or food service environment, preferably in a supervisory role.
- Strong leadership, organizational, and multitasking skills to manage kitchen operations effectively.
- Excellent communication and interpersonal skills to collaborate with other departments and teams.
- Knowledge of food safety standards and regulations to maintain a safe and healthy work environment.
- Ability to work under pressure and handle stressful situations while maintaining a calm and composed demeanor.
- Ability to train and motivate staff to achieve performance goals and deliver excellent results.
- Culinary or hospitality education preferred but not required.
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