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About the Job
We are seeking a highly organized Kitchen Operations Coordinator to join our support team at Dives Holding.
This is an excellent opportunity to develop your career in a reputable establishment and contribute to the smooth operation of our kitchens.
The successful candidate will assist the kitchen managers in coordinating daily activities, maintaining inventory, and ensuring compliance with health and safety regulations.
Key Responsibilities
- Assist kitchen managers in scheduling staff, monitoring attendance, and recording hours worked.
- Maintain accurate inventory records, ordering supplies and equipment as necessary.
- Coordinate logistics, including transportation and storage of ingredients and equipment.
- Contribute to the development and implementation of kitchen procedures and policies.
Requirements
- 1-3 years of experience in a similar role, preferably in a fast-paced kitchen environment.
- Possession of relevant qualifications, such as a Diploma or Certificate in Hospitality or related field.
- Basic knowledge of kitchen operations and health and safety regulations.
Nationality and Visa Requirements