Kitchen Manager
4 days ago
- Create and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements.
- Oversee the preparation and cooking of all dishes, maintaining the highest standards of cleanliness, safety, and food quality.
- Supervise all kitchen staff, including training, scheduling, and performance management.
- Foster a positive and productive work environment.
Requirements
To succeed in this role, you should have a minimum of 5 years' experience in a high-volume Mediterranean kitchen, with at least 2 years in a supervisory or head chef role. You should possess expert knowledge of Mediterranean cuisine, strong leadership and team management abilities, and excellent organizational and time-management skills. Additionally, you should be able to handle multiple tasks, work under pressure, and make quick, effective decisions.
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