Restaurant Operations Manager
2 months ago
Job Summary
Mövenpick Hotels & Resorts is seeking a highly motivated and experienced Restaurant Operations Manager to lead our Food and Beverage team in delivering exceptional guest experiences. As an Assistant Manager, you will play a key role in driving revenue growth, improving operational efficiency, and maintaining the highest standards of quality and service.
Key Responsibilities
- Team Leadership
- Manage and motivate a high-performing team of Food and Beverage staff to achieve exceptional guest satisfaction and revenue targets.
- Develop and implement training programs to enhance staff skills and knowledge.
- Operational Excellence
- Oversee the day-to-day operations of the restaurant, including menu planning, inventory management, and supply chain logistics.
- Ensure compliance with health and safety regulations, quality standards, and company policies.
- Revenue Growth
- Work closely with the Chef de Cuisine to develop and implement menu strategies that drive revenue growth and increase guest satisfaction.
- Collaborate with the Marketing team to develop and execute marketing plans that promote the restaurant and drive sales.
- Guest Experience
- Ensure that every guest has an exceptional dining experience, with prompt and attentive service, high-quality food and beverages, and a welcoming atmosphere.
- Monitor and respond to guest feedback to identify areas for improvement and implement changes to enhance the guest experience.
Requirements
- Experience
- Minimum 2 years' experience as a Venue Manager for a standalone restaurant, preferably in a similar location.
- Education
- Degree in Hospitality Management or Food and Beverage.
- Skills
- Extensive knowledge of food and beverage operations, including menu planning, inventory management, and supply chain logistics.
- Strong leadership and motivational skills, with the ability to develop and implement training programs.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, guests, and other stakeholders.
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