Kitchen Support Coordinator

6 days ago


Dubai, Dubai, United Arab Emirates The First Group Full time
About Our Hotels

Our hotels are designed to capture the essence of urban living, blending it seamlessly with the tranquillity of a serene getaway. The First Collection's urban lifestyle resorts are situated in prime locations across Dubai, offering guests a unique blend of world-class hospitality and modern flair.

Job Summary

The Stewarding Supervisor is responsible for overseeing the stewarding department, ensuring the cleanliness and sanitation of kitchen and dining areas. This role involves supervising a team of stewards, managing cleaning operations, and maintaining hygiene standards.

Main Responsibilities
  • Supervise and lead a team of stewards, assigning tasks and ensuring efficient cleaning operations within the kitchen and dining areas.
  • Monitor the performance and productivity of stewards, providing feedback and training to improve work standards.
  • Schedule shifts for the stewarding team, ensuring adequate coverage during peak periods.
  • Motivate the team and maintain a positive and productive work environment.
  • Oversee the cleaning of all kitchen utensils, dishes, glassware, and cooking equipment, ensuring high standards of cleanliness and sanitation.
Key Skills and Qualifications
  • Previous experience in stewarding in a hotel, with at least 2-3 years in a supervisory role.
  • High school diploma or equivalent.
  • Strong leadership and supervisory skills, with the ability to motivate and manage a team.
  • In-depth knowledge of cleaning procedures, food safety standards, and sanitation regulations in a hotel or restaurant setting.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities.


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