Food Service Operations Manager

6 days ago


Dubai, Dubai, United Arab Emirates Kitopi Full time

As a Kitchen Manager at Kitopi, you will be responsible for overseeing all kitchen operations, ensuring the quality and consistency of food preparation, managing kitchen staff, and maintaining cleanliness and safety standards.

Main Responsibilities:

Staff Management:

  1. Recruit, hire, train, and schedule kitchen staff to ensure optimal productivity and efficiency.
  2. Supervise and motivate kitchen personnel to maintain high standards of food quality and safety.
  3. Conduct regular performance reviews and provide feedback and coaching to improve team performance.

Food Preparation & Quality Control:

  1. Ensure that food is prepared and cooked to the highest standards, adhering to strict health and safety protocols.
  2. Manage food prep and cooking to ensure timely service and meet customer expectations.
  3. Maintain consistent presentation and quality of food items, guaranteeing a superior dining experience.

Inventory & Ordering:

  1. Monitor inventory levels and ensure proper stock management to avoid waste and reduce costs.
  2. Order food and supplies as needed, negotiating with suppliers for the best prices and terms.
  3. Implement strategies to reduce waste and improve cost efficiency, optimizing kitchen operations.

Health & Safety Compliance:

  1. Ensure kitchen operations comply with all food safety and sanitation regulations, maintaining a clean and safe environment.
  2. Implement and enforce safety protocols to prevent accidents and injuries, prioritizing employee well-being.
  3. Maintain a clean, organized, and safe kitchen environment, adhering to industry standards.

Requirements:

Candidate Profile:

  • Proven experience as a Kitchen Manager or in a similar culinary role, demonstrating leadership skills and expertise.
  • Strong leadership and organizational skills, ability to work under pressure in a fast-paced environment.
  • In-depth knowledge of food safety and sanitation practices, maintaining a high level of awareness.
  • Ability to manage, train, and develop kitchen staff, fostering a positive and productive team culture.


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