Food Service Operations Manager
5 days ago
This senior-level position within Modern Pharmaceutical LLC requires a highly skilled Operations Manager to oversee the entire food service operation of Healthy Farm Eatery.
Responsibilities:- Develop strategic plans to drive growth, improve efficiency, and increase profitability.
- Schedule and conduct regular visits to branches to monitor performance and provide guidance.
- Implement effective time management strategies to optimize productivity and reduce waste.
- Analyze data from monitoring tools to identify opportunities for improvement and implement corrective actions.
Operational Planning and Efficiency
- Design and implement efficient operational systems to streamline processes and enhance customer experience.
- Develop and manage budgets to ensure financial goals are met.
- Provide coaching and training to team members to enhance their skills and knowledge.
Quality Control and Compliance
- Establish and maintain strict quality control measures to ensure consistent high-quality food service delivery.
- Develop and enforce Standard Operating Procedures (SOPs) to guarantee compliance and quality.
- Regularly inspect branches to ensure adherence to SOPs and identify areas for improvement.
Cost and Profitability Management
- Manage kitchen supply costs effectively to minimize expenses and maximize profitability.
- Negotiate favorable pricing and terms with suppliers.
- Monitor and analyze financial statements to inform business decisions and achieve financial goals.
Team Leadership and Conflict Resolution
- Develop and lead a high-performing team by promoting a positive work environment and fostering team cohesion.
- Resolve conflicts promptly and effectively to minimize disruption to operations.
- Provide ongoing training and development opportunities to enhance team members' skills and knowledge.
Requirements:
- Bachelor's degree in business administration or related field.
- Minimum 5 years of experience as Operations Manager in a chain of restaurants or food service operations.
- Proven track record of managing multiple outlets and teams.
- Strong understanding of food quality standards and cost management principles.
- Excellent leadership, communication, and conflict resolution skills.
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