Food Service Operations Manager
5 days ago
EATHOS is seeking a highly motivated Food Service Operations Manager to lead our front of house and back of house teams. The ideal candidate will have a proven track record of success in restaurant management and a passion for delivering exceptional customer service.
Duties and Responsibilities:
• Manage the day-to-day operations of the restaurant, including supervising staff, managing inventory, and maintaining high operational standards.
• Develop and implement strategies to improve customer satisfaction and increase revenue growth.
• Collaborate with the kitchen team to ensure timely and accurate food preparation and presentation.
• Train and mentor staff on restaurant policies, procedures, and customer service standards.
Requirements:
• 2+ years of experience as a Restaurant Supervisor or in a similar supervisory role in the restaurant industry.
• Excellent leadership and organizational skills to manage a team and oversee restaurant operations.
• Strong interpersonal and communication skills to interact with staff, guests, and vendors.
• Ability to remain calm under pressure and handle challenging situations with professionalism and diplomacy.
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