Head Culinary Team Member

6 days ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Rixos Hotels Full time

Role Overview

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The Junior Sous Chef role involves creating menus and standard recipes for colleagues' cafes, controlling production of high-quality products, supervising colleagues in an efficient manner, and striving to keep working hours to the most efficient.

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Responsibilities and Duties

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  • Assist in food preparation and collaborate with the executive/chef.">
  • Help design, test, and implement the food and drink menu.">
  • Produce high-quality plates for customers in both design and taste.">
  • Oversee and supervise kitchen staff.">
  • Assist with inventory, ordering, supplier relationships, and management of supplies.">
  • Ensure food quality and maintain a clean, hygienic kitchen condition.">
  • Keep work and food prep stations clean and comply with food safety standards.">
  • Offer suggestions and creative ideas to improve kitchen performance, menu options, and service levels.">
  • Maintain staff shift schedules.">
  • Monitor and maintain kitchen equipment, arrange repairs and service as needed.">
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Skills and Qualifications

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  • Able to work well under pressure in a fast-paced environment.">
  • Able to work cohesively and collectively as part of a team.">
  • Experience providing quality food and presentation of all dishes.">
  • Relevant food preparation and service knowledge.">
  • Able to work unsupervised with excellent time management skills.">
  • Experience in stock ordering and financial exposure.">
  • Experience working with A la carte menus.">
  • Previous experience with proven ability to manage a team.">


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