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Executive Pastry Chef

2 months ago

Dubai, Dubai, United Arab Emirates Hilton Worldwide, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Hilton Worldwide, Inc. as a Pastry Team Leader. As a key member of our culinary team, you will be responsible for supervising the Pastry team and ensuring high levels of food preparation to deliver an exceptional Guest experience.

Key Responsibilities
  • Food Preparation and Presentation

Ensure all food preparation meets the highest standards of quality, presentation, and taste.

Team Supervision and Training

Supervise and train staff to ensure they have the necessary skills and knowledge to perform their duties to the highest standards.

Cost Control and Inventory Management

Assist in controlling costs, improving gross profit margins, and managing inventory to ensure efficient use of resources.

Guest Service and Communication

Assist in resolving guest queries in a timely and efficient manner, ensuring a positive Guest experience.

Health and Safety and Food Safety

Ensure compliance with hotel security, fire regulations, and all health and safety and food safety legislation.

Requirements
  • Experience and Qualifications

A minimum of 1 year of previous experience as a Chef de Partie - Pastry or strong experience as a Demi Chef de Partie.

Leadership and Coaching Skills

Strong coaching and leadership skills, with the ability to motivate and develop the team.

Food Hygiene and Safety

Achieved Basic Food Hygiene Certificate and a strong understanding of food safety and hygiene practices.

Availability and Flexibility

Locally available for a Food Trial and able to work under pressure.

Desirable Qualifications
  • Hotel Industry Experience

Previous experience in the hotel industry in luxury segment.

Fine Dining Experience

Fine dining experience and knowledge of current food trends.