Executive Kitchen Manager
6 days ago
We are seeking a seasoned Chef de Partie to lead our upscale casual restaurant kitchen with a people-first, hands-on management style. The ideal candidate will have a strong culinary background, excellent leadership skills, and a proven track record of developing high-performing kitchen teams.
Chef/Executive Kitchen Manager Requirements:
- Minimum 2-3 years of management experience in a scratch, farm-to-table kitchen with a strong brand presence
- $3+ Million revenue experience
- Excellent tenure with previous employment
- Strong culinary skills, including meat and seafood fabrication
- Successful financial management skills
- Proven ability to develop and lead a high-performing kitchen team
Chef/Executive Kitchen Manager Compensation:
- Base compensation in the range of $75,000 to $82,000
- Achievable bonus up to $12,000 annually, paid monthly, with an average of 60-75%
- Comprehensive benefits package
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