Culinary Director
6 days ago
Join Our Global Family
Meliá Hotels International S.A. is a global hospitality leader dedicated to delivering exceptional guest experiences and fostering a culture of growth and development among our employees. We invite applications from passionate individuals who share our values and commitment to excellence.
Responsibilities:
- Culinary Excellence: Lead the culinary team in creating memorable dining experiences, showcasing creative menus, and consistently delivering high-quality dishes.
- Team Leadership and Development: Foster a positive and inclusive work environment, providing coaching, guidance, and support to help team members achieve their full potential.
- Food Safety and Quality Control: Maintain high standards of food safety and quality, conducting regular inspections, taste-testing cooked foods, and implementing corrective actions when necessary.
- Supply Chain Management: Manage food purchases and kitchen supplies, ensuring optimal stock levels, efficient ordering processes, and cost-effective practices.
- Guest Experience and Satisfaction: Focus on delivering exceptional guest experiences, responding to feedback, and continuously improving service quality.
- Knowledge Sharing and Best Practices: Share expertise and best practices with colleagues across the organization, promoting a culture of innovation and continuous improvement.
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