Senior Culinary Team Member
5 days ago
Sofitel Mumbai BKC offers exciting opportunities for career advancement in the culinary field. As a Junior Sous Chef, you will have the chance to develop your leadership skills, refine your culinary techniques, and contribute to the success of our hotel's dining experience.
Key Responsibilities:
• Prepare and cook food according to recipes and presentation guidelines.
• Supervise junior kitchen staff, ensuring they adhere to proper cooking techniques and kitchen standards.
• Maintain the quality of food served, following restaurant or hotel guidelines.
• Ensure kitchen cleanliness and organization, adhering to food safety regulations.
• Collaborate with Head Chef and Sous Chef to plan and update menus, testing new recipes.
• Assist in training new kitchen staff and apprentices, promoting understanding of kitchen procedures.
• Lead the kitchen during certain shifts in the absence of the Sous Chef, ensuring smooth operations.
• Communicate effectively between the kitchen and front-of-house staff for efficient service delivery.
Requirements:
• Proven experience in a professional kitchen, focusing on seafood preparation and cooking techniques.
• Strong culinary skills, with knowledge of various cooking methods, ingredients, and presentation techniques.
• Leadership skills, enabling effective management of a team.
• Knowledge of food safety regulations and proper sanitation practices.
• Ability to work under pressure, meeting deadlines in a fast-paced environment.
• Strong organizational skills, attention to detail, and excellent communication skills.
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