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Food Operations Manager
2 weeks ago
Company Overview
Minor International is a leading hospitality company that operates restaurants and hotels across the globe. Our commitment to excellence in service and quality has earned us a reputation as one of the best in the industry.
Job Description
We are seeking a Restaurant Manager to lead the operations of our outlets. As a Restaurant Manager, you will be responsible for ensuring profitable operations, achieving business goals, and developing and executing marketing plans.
Key Responsibilities
- Ensure profitable operations and achieve outlet business goals
- Accurately forecast business demands
- Work with management to develop and execute marketing plans
- Maintain outlet safety and sanitation standards
- Lead by example through a hands-on approach to motivate team members
- Manage team member performance and identify training needs
- Develop and deliver required training to supervisors and team members
Requirements
- College diploma in Hotel Management or related field
- Previous experience in a Food & Beverage/Restaurant operations management role
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills