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Food Operations Manager
3 weeks ago
The role of Food & Beverage Operations Manager at Executive Solutions involves overseeing the smooth functioning of food and beverage services. This position requires strong leadership skills, excellent customer service abilities, and effective management techniques to ensure the achievement of labor and financial goals.
Responsibilities:
- Strategize, direct, and evaluate the delivery of food and beverage services
- Develop and implement staff recruitment and training programs
- Create and manage shift schedules to optimize productivity
- Maintain high performance standards among staff through regular feedback and monitoring
- Effectively manage inventory purchases and control stock levels
- Monitor revenue streams and expenses to inform business decisions
- E nsure compliance with health and safety regulations within the organization
- Negotiate contracts with suppliers for food and beverage products
- Collaborate with clients to offer catering services, banquets, and other events
Minimum Requirements:
- Possession of a diploma or degree in business management or hospitality-related field is an asset
- Demonstrated leadership skills and experience
- Flexibility and adaptability in a fast-paced environment
- Strong inventory management and conflict resolution abilities
- Ability to work under pressure and multitask effectively
- Excellent organizational skills
- A minimum of 4-5 years of experience in F&B operations
