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Restaurant Team Leader

2 months ago

Sharjah, Sharjah, United Arab Emirates KERZNER INTERNATIONAL LIMITED sharjah Full time
Key Responsibilities:
  • Team Management: Oversee the recruitment, training, and development of food service staff to ensure a high-performing team.
  • Scheduling and Operations: Effectively schedule employee work hours to guarantee adequate coverage, ensuring seamless service delivery.
  • Payroll and Administration: Manage payroll and maintain accurate employment records, adhering to company policies and regulations.
  • Customer Experience: Ensure that customers receive high-quality food in a timely manner, maintaining a positive dining experience.
  • Compliance and Safety: Regularly inspect work areas to ensure compliance with food health and safety regulations, maintaining a clean and safe environment.
  • Inventory and Supply Chain: Conduct regular inventory checks, ordering necessary supplies as needed, and receiving deliveries in a timely and efficient manner.
  • Cash Handling and Sales Analysis: Accurately tally all cash and charge slips, analyzing sales records to identify profitable menu items and inform business decisions.
  • Maintenance and Facilities: Arrange for cleaning and maintenance services, including trash removal, pest control, deep cleaning, and equipment maintenance, as needed.
  • Closing Procedures: Ensure that all lights are switched off and the alarm system is enabled at the close of business, maintaining a secure environment.