Beverage and Culinary Expert
3 days ago
About Us
Marriott International is a leading hospitality company with a portfolio of brands across the globe.
We are committed to delivering exceptional guest experiences and providing our employees with opportunities for growth and development.
Job Summary
The Commis 2 role at Marriott International is an exciting opportunity for a Kitchen Team Member to join our team.
In this role, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.
You will work closely with our culinary team to ensure that all dishes are prepared to the highest standards, and that our guests receive exceptional service.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
Requirements
- High school diploma or equivalent required.
- Previous experience in a similar role preferred.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment.
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