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We are seeking a highly skilled and experienced Junior Pastry Sous Chef to join our team at Atlantis Dubai. As the second in command in the pastry section, you will be responsible for managing and organizing the kitchen team to deliver consistent pastry quality and create amazing experiences for our guests.
Key responsibilities include ensuring that all safety guidelines are followed and adhering to standard operating procedures as implemented by the Executive Chef. You will also be responsible for leading the team to achieve exceptional results and maintaining a high level of customer satisfaction.
About You:To be successful in this role, you will need a Diploma in Catering with a minimum of 3 years professional pastry experience. Relevant experience in a variety of cuisines or a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star hotel environment, together with suitable experience in leadership, is essential.
We offer an exciting opportunity to grow and develop your career in a dynamic and fast-paced environment. As a member of our team, you will be part of a diverse and multicultural workforce, working together to deliver exceptional experiences for our guests. If you are a motivated and experienced pastry professional looking for a new challenge, we encourage you to apply for this exciting opportunity.