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Executive Sous Chef

2 months ago

Sharjah, Sharjah, United Arab Emirates Marriott International, Inc Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Marriott International, Inc.

The successful candidate will be responsible for ensuring that all food is of excellent quality and served in a timely manner.

Main Responsibilities:

  • Planning menus that meet the budget and availability of seasonal ingredients
  • Overseeing all kitchen operations to ensure efficiency and productivity
  • Coordinating kitchen staff and assisting them as required
  • Ensuring that all food safety and hygiene standards are met

Requirements:

  • Proven experience as a senior chef in a high-volume kitchen environment
  • Excellent leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • Knowledge of food safety and hygiene practices